Appetizers

Beef Carpaccio, Slivers of beef fillet, presented with greens, Parmesan cheese, olive oil and lemon juice

Salmon Carpaccio, Slivers of Salmon, presented with greens, Parmesan cheese, olive oil and lemon juice

 Steak Tartare, Beef fillet, finely diced and blended with chives, garlic,Spring onion, Tabasco, brandy, gherkins and onion

Chicken Livers Peri Peri, Fresh livers , served in a hot or mild peri-peri sauce

Escargot, Imported from France served in  blue cheese sauce, or  in garlic butter

Tian of smoked salmon trout , Smoked salmon trout, avocado, cherry tomato layered enrobed in vinaigrette and finished off with a tomato gazpacho

 Crumbed Prawns, Deep fried  in bread crumbs and presented with Vietnamese dipping sauce and Ketjap manis

 Avocado & butternut V, Roasted butternut,  with avocado dressed in a sweet chilli balsamic vinegar and coriander dressing with cashew nuts

Tomato and basil soup V, with fresh basil,

Seasonal Vegetable soup  V , with fresh seasonal vegetables

 Hearty Beef soup 

Mushroom soup V 

Cumin scented Butternut soup V 

Caprice V, Buffalo mozzarella, avocado, basil and baby greens

Charisma Spaghetti, Al dente spaghetti with a smoked salmon, cherry tomato, Vodka and cream sauce.

Spaghetti Bolognese, Al dente spaghetti served with a traditionally cooked minced meat sauce.

Penne with butternut and pine nuts  V, Penne pasta, prepared al dente and dressed in tomato Butternut, basil and pine nuts.

Main Course

 Grilled Prawns, served with your choice of Peri-peri, lemon butter or garlic sauce presented with your choice of fries or rice

 Mediterranean Prawns, Pan-fried and dressed in a tomato, basil and garlic infused sauce

Curried Prawns, A traditional Bengali dish with ginger, cumin, coriander Garam marsala, chilli and fresh coriander, served with rice

 Grilled Salmon, grilled and  served with sauce hollandaise

 Poached Salmon, poached and served with sauce hollandaise

 Mediterranean hake, Pan seared, topped with olives, capers, tomato, basil and lemon

 Xoli hake, Seasoned with lemon, fennel, sea salt & black pepper, battered and deep fried, with fries & sauce tartare

 Kingklip Julina, Pan fried kingklip , finished off in the oven with white wine served with a tomato, cream and basil flavoured sauce with prawns

 Beef Fillet, Prepared as per your specification served with a sauce of your choice, ask your host for our special sauces

 Cajun Spiced Beef Fillet, Beef fillet seasoned with original Louisiana Cajun spice prepared as per your specification

 Tandoori Beef fillet, Tender beef fillet, tandoori spices as per a traditional Indian recipe, served with stir fried vegetables and basmati rice

 Dutch Style Beef fillet, As served in Amsterdam, tender beef Fillet fried in butter with onion and white button mushrooms

 Sirloin, Prepared as per your specification served with a sauce of your choice

 Five spice Beef, Strips of  beef stir fried and flavoured with soy, mirin ginger, five spice and sesame oil. Served with stir fried vegetables and rice

 Chicken with Mushroom sauce, Succulent chicken breast dressed with a creamy mushroom sauce

 Thai style Chicken  Curry, True Thai cuisine flavoured with coconut milk, yoghurt and a home made green curry paste finished with lemon grass, served with stir fried vegetables and basmati rice

 Five Spice Chicken, Succulent chicken breast stir fried and flavoured with soy, mirin, ginger, five spice and sesame oil. Served with rice and stir fried vegetables

 Cajun Chicken, Succulent chicken breast flavoured with Original Louisiana Cajun spices.

Tandoori Chicken Breast, Succulent chicken fillet, tandoori spices as per a traditional Indian recipe, served with stir fried vegetables and basmati rice